Well designed and extremely hardy the super classic special kadhai is a versatile kitchen utensil that lets you comprehensively simmer, saut, sear and glaze an assortment of food items. It has been oxidized via the electrolytic process making the material tougher than stainless steel. Additionally, the weightlessness of the metal makes the flat pan very lightweight, while the robustness of the anodized surface renders it scratchproof and resistant to rust. This modern designed cookware has high quality hard anodized thick body which comes with induction and gas compatible base.
It is featuring an elegant aesthetically-pleasing design for your cooking and dining needs with a sturdy build made from pure-grade aluminium for long-lasting durability. You can cook dishes from different types of cuisines with ease using our non-stick series. The aluminium cookware is designed with thick body which helps even heat distribution and makes the cookware long lasting and durable. It has wide base which covers a large area for maximum heat conduction and helps cook food evenly and quickly. Ideal for frying fish, samosas, vegetables, for making sweets and much more Do not use abrasive pads or scouring powder for cleaning the pan. Saves Gas and Efforts
KADAI - This Royalford kadai allows you to present any delicious dinner in a unique way. Present any delicious dinner in a unique way. It also adds a sense of glamour to your otherwise stylish kitchen.